leqephe

Papain phofo, tholoana ea tlhaho ea papaya

Tlhaloso e Khutšoanyane:

Amohela thekenoloji e tsoetseng pele ea boenjiniere ba likokoana-hloko, theknoloji ea karohano ea membrane le theknoloji ea ho omisa ea vacuum freeze, le ho nts'etsapele ka katleho theknoloji ea ts'ireletso ea enzyme, ho fokotsa tahlehelo ea ts'ebetso ea enzyme nakong ea ts'ebetso, le ho hlahisa ts'ebetso ea enzyme ea papain e fetang limilione tse 3.5 / gram, e fetang boemo bo phahameng ka ho fetisisa linaheng tse ling.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha tsa Sehlahisoa

Papain e sebelisa theknoloji ea boenjiniere ba likokoana-hloko ho tsoa ho semela sa papaya se entsoeng ka litholoana le lihlahisoa tsa tlhaho tsa enzyme, e entsoe ka metsoako ea 212 ea amino acid, boima ba molek'hule ea 21000, ke ea sebabole (SH) endopeptidase, e ka ba protheine ea hydrolyzed le polypeptide, arginine le lysine. Qetellong ea carboxyl e na le ts'ebetso ea protease le lipase, E na le mefuta e mengata e fapaneng, liprotheine tsa liphoofolo le limela, li-peptide, li-ester, li-amide le tse ling tse matla tsa enzymatic hydrolysis, empa hape e na le bokhoni ba ho kopanya liprotheine tsa hydrolysates ho kopanya lintho tsa protheine, bokhoni bona bo ka sebelisoa ho ntlafatsa boleng ba phepo ea liprotheine tsa liphoofolo le limela kapa thepa ea ts'ebetso.

Likarolo tsa sehlahisoa

1. Amohela thekenoloji e tsoetseng pele ea boenjiniere ba likokoana-hloko, thekenoloji ea karohano ea lera le thekenoloji ea ho omisa ka vacuum, le ho atleha ho nts'etsapele thekenoloji ea ts'ireletso ea enzyme, ho fokotsa tahlehelo ea mosebetsi oa enzyme nakong ea ts'ebetso, le ho hlahisa mosebetsi oa enzyme ea papain ho feta limilione tse 3.5 / gram, hofeta boemo bo phahameng ka ho fetisisa dinaheng tsa kantle.
2, ho latela litekanyetso tsa United States tsa pharmacopoeia le litekanyetso tsa hajoale tsa China ho hlophisa tlhahiso, ho latela litlhoko tsa sistimi ea netefatso ea boleng ba machabeng, ho theha sistimi e thata ea taolo ea boleng, ho laola ka tieo lihlahisoa tsa likokoana-hloko, ho fihlela litekanyetso tsa naha tsa bohloeki ba kantle ho naha. .
3. Rarolla karohano e atlehileng ea papain ka theknoloji ea ultrafiltration, ho ntša papain spermatase mocheso oa kamore, tekanyo ea ho hlaphoheloa ha papain e feta 90%, ho ntlafatsa lebelo la ho hlaphoheloa ha enzyme le ho fokotsa litšenyehelo.
ho qhibiliha
Sehlahisoa ha se na metsi, ha se na monko, se qhibiliha habonolo ka metsing le glycerin, tharollo e nang le metsi ha e na 'mala kapa e mosehla o bobebe, ka linako tse ling e le bosoeu ba lebese, e batla e sa qhibilihe ka har'a li-solvents.

Libaka tsa kopo

1. Indasteri ea lijo:
Papain enzymatic reaction e ka sebelisoa ho hydrolyze limolek'hule tse kholo tsa protheine lijong hore e be li-peptide tse nyane kapa li-amino acid tseo ho leng bonolo ho li amohela.E sebelisoa haholo ho: Khoho, kolobe, likhomo, lijo tsa leoatleng, lihlahisoa tsa mali, soya, peanut le liphoofolo tse ling le limela protease hydrolysis, tenderizer nama, veine clarifying agent, biscuit loosening agent, noodle stabilizer, health food, soy sauce riwing le veine. fermentation agent, e ka ntlafatsa boleng ba phepo ea lijo, empa hape ea fokotsa litšenyehelo.
2. Indasteri ea libiskiti:
Tekanyo e tlase ea gluten e metsi, ho ntlafatsa polasetiki ea hlama le thepa ea 'mele le ea lik'hemik'hale, ka nako e ts'oanang etsa protheine ea macromolecule hydrolysis hore e be peptide e khuts'oane le amino acid, kahoo ho tsoekere le lisebelisoa tsa sehlopha sa amino bakeng sa karabelo e rarahaneng ea maillard, etsa hore 'mala oa sehlahisoa o potlake. , 'mala le ho benya le ho khahlisa mahlo ho na le oli e kolobisang boikutlo bo khanyang, bo hlephileng bo hlephileng bo boholoanyane bo boholo le sebopeho sa mesh ea karolo, boemo bo botle;Crack cake, sekhahla sa kuku e robehileng se fokotsehile, sebopeho sa kaka se nepahetse ebile se tletse ntle le ho fokotseha, mohlala o hlakile, bokaholimo ba kaka bo boreleli;'Me e ka fokotsa 10% -25% sodium metabisulfite, kahoo e fokotsa palo e setseng ea lintho tse kotsi tse kang SO2, empa hape e ka lokisa tšusumetso ea li-additives tsa lik'hemik'hale ka tatso ea li-biscuits, ka katleho e ntlafatsa boleng ba li-biscuits.
3. Indasteri ea meriana:
Papain e nang le lithethefatsi, joalo ka letlapa la 'metso la papaya, letlapa la papaya le koahetsoeng ka enteric (capsule), letlapa la papaya buccal, le na le anti-inflammatory, cholagogic, analgesic, tšilo ea lijo, ho ntlafatsa ho itšireletsa mafung le litlamorao tse ling, lipatlisiso tse ling li bonts'a hore e ka sebelisoa hape. hlahloba bokaholimo ba lisele tse khubelu tsa mali le moemeli oa boitsebiso ba mofuta oa mali, phekolo ea mafu a basali, glaucoma, ho longoa ke likokoanyana joalo-joalo.
4. Indasteri ea Masela:
Anti-shrinkage ea boea: boea bo tšoaroang ba papain, matla a eona a tsitsitseng a phahame ho feta mokhoa o tloaelehileng, boea bo ikutloa bo le bonolo, bo phutholohile, bo hanyetsana le ho fokotseha, matla a tsitsitseng le liphello tse ling tsa konteraka ke 0;E ka boela ea sebelisoa bakeng sa ho hloekisa silika le ho hloekisa silika.
5. Indasteri ea letlalo:
E entsoe ka moemeli oa ho tlosa moriri oa letlalo la papain, letlalo la ho tantša, letlalo le tantšitsoeng ke sehlahisoa sena, pore e ntle ebile e khanyang.
6. Indasteri ea lijo:
Senya liprotheine ka har'a li-amino acid lijong, eketsa limatlafatsi tse ngata tsa metsi, tse thusang ho monya le ho sebelisoa ha mahe, likhoho li tlatsetsa khaello ea enzyme ea liphoofolo ka nako e le 'ngoe, ho ntlafatsa sekhahla sa tšebeliso ea phepelo le ho fokotsa litšenyehelo tsa phepelo, ho eketsa takatso ea lijo le ho khothaletsa. kholo ea liphoofolo, ho ntlafatsa phaello ea letsatsi le letsatsi le matla, hape e ka sebelisoa e le litholoana tsa meroho e tsoetseng pele ea metsoako ea manyolo.
7. Indasteri ea letsatsi le letsatsi ea lik'hemik'hale:
E sebelisoa bakeng sa sesepa, sesepa, sesepa, phofo ea ho hlatsoa, ​​sanitizer ea letsoho, joalo-joalo, liaparo li silafalitsoe ke mali, lebese, lero, oli ea soy sauce le tšilafalo e meng, joalo ka sesepa se tloaelehileng, hangata ho thata ho tlosa litšila tsena.Haeba ho kenya protease sehlatsoang ho ka etsa hore matheba a mofufutso, matheba a mali a tlosoe habonolo, a tlose tšilafalo, a bolaoe, a bolokehe le ho tiisetsoa.
8. Indasteri ea litlolo:
Papain e sebetsa ho cuticle ea botsofali ea letlalo la motho, e khothalletsa ho bola le ho senyeha ha eona, ho tlosa ho finyella phello ea ho tsosolosoa ha letlalo le ho khothalletsa kholo ea lisele, 'me papain hydrolyzate e etsa lera la filimi e tsoang ho amino acid holim'a letlalo, e boloka letlalo le le mongobo. boreleli;Papain e bonolo ho theha motsoako o nang le li-ion tsa koporo ho melanin, e ka fokotsang sebopeho sa melanin le ho tlosa melanin, 'me tripeptide hydrolyzed by papain e ka thibela ka ho toba mosebetsi oa tyrosine-forming ea melanin le ho felisa phello ea li-radicals tsa mahala, ho fihlela sephetho sa ho soeufala le ho tlosa matheba
9. Ho phaella moo, e ka boela ea ekeletsoa ka sesepa sa meno, sesepa sa molomo, phofo ea meno, joalo-joalo, e ka hloekisang molomo, ea tlosa tartar le calculus, 'me e ka etsoa ka lilense tsa ho kopana le lihlahisoa tse ling Lebitso la Sehlahisoa Mofuta oa Sehlahisoa oa Mofuta oa Ts'ebetso ea Enzyme. Sebopeho sa sehlahisoa Papain powder 50,000U /g~ 300,000U /g Lehlaseli le mosehla o mosehla kapa o mosoeu o tiileng Mokelikeli 50,000-800,000U/mL mokelikeli o mosehla o bobebe Hloekisang likokoana-hloko le ho hlaphoheloa ha silevera filiming ea lifoto, joalo-joalo.

nyeoe (1)
nyeoe (2)

Litlhaloso tsa sehlahisoa

Sehlahisoa se lumellana le maemo a naha a polokeho ea lijo a GB 2760-2014 Additive standard le GB 1886.174-2016 tekanyetso ea ho lokisa enzyme bakeng sa indasteri ea lijo, 'me e ka fana ka papain ea likarolo tse fapaneng tsa ts'ebetso ea enzyme ho latela litlhoko tsa bareki.

Lebitso la sehlahisoa

Mofuta oa sehlahisoa

Lethathamo la ts'ebetso ea enzyme ea sehlahisoa

Litšobotsi tsa sehlahisoa

papain

Mofuta oa phofo

50,000 U /g ho ea ho limilione tse 3 U /g

Phofo e tiileng e mosehla kapa e tšoeu

Mofuta oa mokelikeli

50,000 U/mL ho isa ho 800,000 U/ml

Mokelikeli o mosehla o mosehla

Maemo a tshebediso

E ka sebetsa ho pH ho tloha 3.5-9, pH e ntle ka ho fetisisa ea 5-7
E ka sebelisoa sebakeng sa mocheso oa 20-80 ℃, mocheso o nepahetseng oa 55-60 ℃.
Kenya 2 ho 3 ‰

nyeoe (4)

Sephutheloana sa lihlahisoa

Foromo ea tekanyo ea phofo: mokotla oa polasetiki oa aluminium, 1kg × 10 mekotla / lebokose;1kg×20 mekotla / lebokose;25kg/barrel
Mofuta oa metsi: 20kg / barrel


  • E fetileng:
  • E 'ngoe: